Category: Desserts
Cuisine: not set
1 stick butter softened
4 eggs
One 12-ounce can evaporated milk
One 13 1/2-ounce can coconut milk
1 1/2 teaspoons vanilla extract
3 cups glutinous rice flour like Mochiko (available at Japanese markets)
2 cups sugar
2 teaspoons baking powder
1 tablespoon matcha powder
1 big handful of shredded coconut (I used a sweetened va despite the 2 cups of sugar, is not innately that sweet — but you do you!), for sprinkling
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