Fans of green tea ice cream will appreciate matcha’s familiar flavor notes -- without the typical richness and sugar -- in this tangy and invigorating drink.
Category: Drinks
Cuisine: not set
1 cup plain whole-milk yogurt
1 cup ice
1 1/2 teaspoons powdered matcha (see headnote)
1 pitted date chopped (see headnote)
1/8 teaspoon vanilla extract
Pinch kosher salt
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