Category: not set
Cuisine: not set
1 pound boneless skinless chicken breasts cut into bite-sized pieces
salt and pepper
1 tablespoon oil
2 cups broccoli florets
1 bell pepper sliced into strips
sesame seeds for garnish (optional)
2 cups cooked brown rice
4 meal prep containers
For the teriyaki sauce:
1/4 cup light soy sauce (or 2 tablespoons dark soy)
2 tablespoons honey
2 tablespoons rice wine vinegar
1 tablespoon cornstarch
1 clove garlic peeled and minced
1/2 teaspoon sesame oil (optional)
1/4 teaspoon ground ginger (optional)
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