Category: Soups, Stews and Chili
Cuisine: not set
~2 Tablespoons olive oil
2 pounds (2 packages) Carando Meatballs
1 Tablespoon butter
1 cup white or yellow onion chopped
10 - 16 ounces white or portabella mushrooms sliced
2 cloves garlic finely chopped
Salt and pepper to taste
1 6 ounce can tomato paste
1 32 ounce box beef broth (preferably low-sodium - more may b
1 32 ounce can crushed tomatoes
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
1/2 pound small pasta of choice (I used farfalle aka bowties but ditalini and orzo are also good choices)
2 cups mixed vegetables (I used frozen pea/carrot/corn/gr
Garnish ideas: Fresh chopped basil and grated parm
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