Meatball Calzones

Of course this is even better using homemade meatballs (see Baked Italian-Style Meatballs)

Category: Main Dish

Cuisine: Italian

☆☆☆☆☆

1 review 
Ready in 45 minutes
by smobrien

Ingredients

1 cup part-skim ricotta

1 cup shredded reduced-fat mozzarella

1 10-oz. package frozen chopped spinach, thawed and squeezed dry

1 pound frozen pizza dough, thawed

1 1/2 cups tomato sauce

1 package frozen cooked meatballs 12-oz,each cut in half


Directions

1. Preheat oven to 425?F. Mist a baking sheet with nonstick cooking spray. Combine ricotta, mozzarella and spinach in a bowl. 2. Divide dough into four equal pieces and roll each piece into an 8-inch circle. Spoon 2 Tbsp. sauce in center of each dough round and spread over dough, leaving a 1-inch border. Divide cheese mixture among dough rounds and spread over tomato sauce. Top each dough round with meatball halves. 3. Fold dough over filling to create half-moon shapes. Press edges to seal. Bake until golden, 18 to 22 minutes. Serve with remaining sauce for dipping.

Reviews

☆☆☆☆☆

great, especially with my homemade giant meatballs. Yum!

nanaof3since98

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