1. Preheat oven to 375 deg C.
2. Grease a 9x13 pan.
3. Rip apart the refrigerated biscuits.
4. Make a layer of biscuits along the bottom of the pan.
5. Pour the marinara sauce over the biscuits and stir to coat all sides.
6. Place the meatballs on top of the sauce.
7. Top with shredded cheese.
8. Bake for 35 minutes.
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