This family friendly tasty Meatball Soup is a cinch to make using frozen or fresh meatballs and a handful of fresh cut vegetables. It is lightly seasoned with Italian spices in a tasty beefy tomato broth. This soup is a complete meal by itself but is also delicious served with Best Cornbread Recipe or Easy Sweet Maple Dinner...
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Cuisine: not set
2 tbsp olive oil
1 medium onion chopped
2 large carrots peeled and chopped
3 stalks celery chopped
1 1/2 c green beans trimmed and cut in one inch segments
1 1/2 tsp dried parsley
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp garlic powder
1/2 tsp onion powder
6 c low sodium beef broth
1 can (8 ounce) tomato sauce
1 can (14.5 ounce) fire roasted tomatoes
1 1/4 lb fresh or frozen meatballs
3/4 c mini farfalle pasta (ditalini acini de pepe or orzo)
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