Meatballs with a White Wine Sauce

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by cookingchanneltvrecipes

Ingredients

Meatballs1 pound/500 g extra-lean ground beef3 1/2 chopped1 cup/250 ml freshly grated Parmigiano cheeseSalt and freshly ground black pepperFlour, for dredgingWine Sauce1/4 cup/50 ml extra-virgin olive oil1 clove garlic, crushed10 sun-dried tomatoes, chopped1 cup/250 ml white wine


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