Category: not set
Cuisine: not set
1 pound ground beef
1 pound ground veal
2 carrots finely shredded
2 cloves garlic minced
2 eggs
1 cup parmesan or romano cheese grated
1/4 cup fresh parsley chopped
2 tbsp fresh basil chopped
2 cups stale bread (preferably italian or french bread) c
1/2 cup milk warm
1 tbsp Beef "Better than Bouillon" paste or 1 beef bouill
1 tbsp Worcestershire sauce
1 tsp Tabasco
1/2 tsp salt
1/4 tsp pepper
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