Category: Side Dish
Cuisine: not set
1 small eggplant diced
1 red bell pepper diced
2 small green or yellow zucchini diced
2 garlic cloves minced
2 tbsps olive oil
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 lb orzo
For the dressing:
1/3 cup freshly squeezed lemon juice
1/3 cup olive oil
Salt and pepper to taste
To assemble:
3/4 lb feta cheese crumbled
1/4 cup fresh basil leaves coarsely chopped
Salt and pepper to taste
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