Meatless Monday: Vegan Teriyaki Bowls

Name: Meatless Monday: Vegan Teriyaki Bowls
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 lb Tofu; Teriyaki Sauce either homemade or store-bought; 2 teaspoons Olive Oil; 3 cloves Garlic; 1/4 teaspoon Chili Flakes; 3 cups Broccoli cut into florets; 1 cup Sugar Snap Peas; 1 teaspoon Toasted Sesame Oil; 3 cups White Rice cooked; 1-2 Tablespoons Rice Wine Vinegar; TOPPINGS; Toasted Sesame Seeds; Scallions sliced; Cilantro minced

Category: Main Dish

Cuisine: not set

☆☆☆☆

2 reviews

Ready in 30 minutes

by vegangretchenrecipes

Ingredients

1 lb Tofu

Teriyaki Sauce either homemade or store-bought

2 teaspoons Olive Oil

3 cloves Garlic

1/4 teaspoon Chili Flakes

3 cups Broccoli cut into florets

1 cup Sugar Snap Peas

1 teaspoon Toasted Sesame Oil

3 cups White Rice cooked

1-2 Tablespoons Rice Wine Vinegar

TOPPINGS

Toasted Sesame Seeds

Scallions sliced

Cilantro minced

Directions

See directions »

Reviews

☆☆☆☆

Chaerie

☆☆☆

Are chili flakes the same as crushed red pepper flakes? I don’t see anything at the store labeled Chili Flakes. Is there a substitute?

Jeanwgriffin

Review this recipe »

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