1. Preheat oven to 350 degrees F. Lightly grease a 9x13" baking dish.
2. In a large mixing bowl, combine the ground beef, eggs, stuffing, hickory smoke BBQ Sauce, onion, garlic and milk. Mix thoroughly and flatten to 2" into the prepared baking dish.
3. In small bowl, combine the BBQ sauce and brown sugar; blend well. Pour glaze over meatloaf.
4. Cover and bake for 60 - 90 minutes. Uncover the last 15 minutes of bake time, allow to sit for 15 minutes before slicing.
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