Meauxbar Oyster Pan Roast

Category: not set

Cuisine: not set

Ready in 1h
by louisianacookinrecipes

Ingredients

1 pint shucked oysters in their liquor

4 slices bacon

1/2 fennel bulb trimmed halved, and thinly sliced (about 1 cup)

3/4 teaspoon plus 1/8 teaspoon salt divided

1/2 teaspoon plus 1/8 teaspoon ground black pepper divided

1 cup julienned oyster mushroom caps (about 3 ounces)

1/4 cup diced shallot

1/2 cup reserved oyster liquor

1 1/2 cups heavy whipping cream

1/2 cup medium-diced Yukon gold potatoes cooked in salted water until just tender

1/2 teaspoon chopped fresh thyme

1 tablespoon chopped parsley

1 tablespoon chopped fennel fronds

Sliced grilled ciabatta


Directions

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