Category: Soups, Stews and Chili
Cuisine: Mediterranean
1/4 Cup Olive oil
2 large White onions Sliced
3 cloves Garlic cloves Crushed
1.5 Lbs Stewing beef 2 inch cubes
1 15 oz can Tomato sauce
1 cup Beef broth
1 Tblsp Light brown sugar
2 cups Celery with leaves 1/2 inch pieces
2 Carrots
4 Potatoes Peeled and quartered
1/4 cup Fresh parsley chopped
2 Tsp Salt
1 Tsp Ground black pepper
2.5 Tsp Dried oregano
1 Tsp Dried rosemary
1 cup Frozen corn
1 cup Frozen Peas
2 Tblsp Lemon Juice
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