I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like Cobb salad. I've traded out typical chicken for crunchy falafel that's just as satisfying. — Jenn Tidwell, Fair Oaks, California
Category: not set
Cuisine: not set
1 package (6 ounces) falafel mix
1/2 cup sour cream or plain yogurt
1/4 cup chopped seeded peeled cucumber
1/4 cup 2% milk
1 teaspoon minced fresh parsley
1/4 teaspoon salt
4 cups torn romaine
4 cups fresh baby spinach
3 large eggs chopped
2 medium tomatoes seeded and finely chopped
1 medium ripe avocado peeled and finely chopped
3/4 cup crumbled feta cheese
8 bacon strips cooked and crumbled
1/2 cup pitted Greek olives finely chopped
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