Category: Main Dish
Cuisine: not set
1/2 pound orzo pasta
2 medium eggplant cut into 8 steaks lengthwise 1-inch thick
Extra-virgin olive oil for grilling eggplant, plus 5 tablespoons, divided
2 (10-ounce) boxes frozen spinach defrosted
2 roasted red peppers pat dry and chopped
2 or 3 cloves garlic grated
Handful pitted olives chopped
1 (16-ounce) tub hummus (recommended: Tribe of Two S
2 cups bread crumbs
Handful fresh flat-leaf parsley
1 cup toasted and coarsely chopped walnuts
1 pint grape or cherry tomatoes
1 cup feta cheese crumbles
2 to 3 stems fresh oregano leaves stripped from stems and finely chopped
1 lemon, zested and juiced
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