Category: Soups, Stews and Chili
Cuisine: not set
250 ml (1 cup) fish stock (we use Knorr stock pots)
150 ml (2/3 cup) white wine
100 g (3.5 oz) salmon
100 g (3.5 oz) haddock
100 g (3.4 oz) smoked cod
100 g (3.4 oz / .5 cup) chick peas
300 g (11 oz) vine ripened tomatoes (peeled and chopped)
1/2 15-oz tin chopped tomatoes
250 g (9 oz) white fluffy potatoes (maris pipers are perfect)
1 tbsp tomato puree
2 cloves garlic (chopped)
1/2 red chilli (chopped)
1 orange or yellow pepper (chopped)
1 white onion (chopped)
1 tsp cayenne pepper
1 unwaxed lemon
1 handful fresh parsley (chopped)
1 glug olive oil
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