Make and share this Mediterranean Lasagna recipe from Food.com.
Category: not set
Cuisine: not set
2 medium zucchini
1 small eggplant
2 teaspoons kosher salt plus more to taste
8 ounces lasagna noodles (12 noodles)
3 tablespoons extra-virgin olive oil
1 pint cremini mushroom stemmed and roughly chopped
1 lb fresh Baby Spinach
1 tablespoon minced garlic
16 ounces whole milk ricotta cheese
1 lemon zested
2 teaspoons chopped parsley
2 teaspoons chopped basil
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1 jar tomato sauce
1 cup shaved parmesan cheese
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