Category: Main Dish
Cuisine: not set
For the filling:
1 cup (200 grams) barley (hulled or pearl)
1 vegetable bouillon (optional)
3 tablespoons olive oil
1 onion, finely chopped
3 green onions chopped (about 1 cup)
4 large leeks the white and the light green part chopped (about 1.5pounds/750grams)
1 large bunch (about 1.5 cups) fennel fronds chopped – the leaves which look like dill
1/2 cup parsley chopped
1 cup dry white wine
Salt and pepper to taste
1/2 teaspoon grated nutmeg
1/2 teaspoon lemon zest
[b]For the dough:[b]
1 package phyllo (about 15 oz/450 grams)
1/3 cup olive oil
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