Mediterranean Pasta Primavera

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by afamilyfeastrecipes

Ingredients

2 tablespoons good quality extra virgin olive oil

2-3 medium leeks white only cleaned of sand cut into large chunks (about 1 1/4 cups)

1 cup onion diced

12 ounces parsnips peeled and cut on the bias about a half i

1/4 ound fresh green beans trimmed and cut in half

4 garlic cloves minced (2 tablespoons)

2 teaspoons dry oregano

Juice from 1/2 a lemon

2 15- ounce cans diced tomatoes with juice

1/4 up fresh parsley chopped plus additional for garnish

1 14- ounce can of artichoke hearts drained and quartered

12 ounces dry pasta of your choice (we used Cellentani)

4 ounces feta cheese crumbled plus more for garnish

Additional good quality extra virgin olive oil for garnish

Lemon wedges for garnish


Directions

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