Category: Main Dish
Cuisine: not set
2 tablespoons good quality extra virgin olive oil
2-3 medium leeks white only cleaned of sand cut into large chunks (about 1 1/4 cups)
1 cup onion diced
12 ounces parsnips peeled and cut on the bias about a half i
1/4 ound fresh green beans trimmed and cut in half
4 garlic cloves minced (2 tablespoons)
2 teaspoons dry oregano
Juice from 1/2 a lemon
2 15- ounce cans diced tomatoes with juice
1/4 up fresh parsley chopped plus additional for garnish
1 14- ounce can of artichoke hearts drained and quartered
12 ounces dry pasta of your choice (we used Cellentani)
4 ounces feta cheese crumbled plus more for garnish
Additional good quality extra virgin olive oil for garnish
Lemon wedges for garnish
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