Mediterranean Pasta Salad

Prep Time:20 minInactive Prep Time:--Cook Time:11 minLevel: Easy

Category: Salad

Cuisine: Greek

☆☆☆☆

1 review 
Ready in 30 minutes
by aduffybarnes

Ingredients

Kosher salt

1 pound tricolor pasta such as bow tie or fusilli

1/4 cup balsamic vinegar

2 to 3 teaspoons dijon mustard

Freshly ground pepper

2/3 to 3/4 cup extra-virgin olive oil

1/3 cup diced sun-dried tomatoes

1/3 cup finely chopped artichokes

1/4 cup fresh basil julienned

1/4 cup diced onion

2 large pickled pepperoncini peppers diced

3 tablespoons halved black/kalamata olives

2 teaspoons chopped fresh oregano

1 1/2 ounces feta cheese crumbled

1 1/2 tablespoons grated romano cheese


Directions

Directions Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool. Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.

Reviews

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[I posted this recipe.]

aduffybarnes

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