This chilled Mediterranean pasta salad comes together in no time!
Category: Salad
Cuisine: not set
1 pound of dried fusili/rotini pasta, (or whichever pasta
1 large cucumber (diced)
1 pint grape tomatoes (sliced in half)
1/2 red onion (diced)
1 cup kalamata olives (pitted and coarsely chopped)
1 cup green olives (pitted and coarsely chopped)
1 1/2 cup crumbled feta cheese
5 ounces hard salami, (sliced into 1/2-inch thick rounds a
1/3 cup olive oil
2 cloves garlic (finely minced)
1/8 cup balsamic vinegar*
1 tablespoon granulated sugar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
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