Category: not set
Cuisine: not set
10 oz farfalle
1/2 cup black olives (pitted) (cut in half)
2 tbsps capers
2 tablespoons pine seeds (roasted)
4 cups rocket (washed and chopped)
1/4 cup sun-dried tomatoes (thinly sliced)
1/2 tsp black pepper (ground)
2 tablespoons extra virgin olive oil
1/4 cup fresh basil (washed and thinly sliced)
1/4 cup fresh oregano (washed and thinly sliced)
1/2 lime (juiced)
1 tsp sea salt
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