Mediterranean Salad with Sun Dried Tomatoes

Category: not set

Cuisine: not set

Ready in 1h
by vegan-1

Ingredients

10 oz farfalle

1/2 cup black olives (pitted) (cut in half)

2 tbsps capers

2 tablespoons pine seeds (roasted)

4 cups rocket (washed and chopped)

1/4 cup sun-dried tomatoes (thinly sliced)

1/2 tsp black pepper (ground)

2 tablespoons extra virgin olive oil

1/4 cup fresh basil (washed and thinly sliced)

1/4 cup fresh oregano (washed and thinly sliced)

1/2 lime (juiced)

1 tsp sea salt


Directions

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