Category: Salad
Cuisine: not set
1 head lettuce (green leaf red leaf or romaine), cut into thin strips
1 chopped cucumber peeled if desired
1/2 cup tomatoes (any type) chopped
15.5 oz. canned no-salt-added chickpeas (garbanzo beans drained, rinsed
1/2 red onion finely sliced
1/2 cup crumbled fat-free or low-fat feta OR
1/2 cup shredded Parmesan
2 Tbsp. extra virgin olive oil
2 Tbsp. red wine or cider vinegar
1/2 tsp. garlic powder
1/2 tsp. black pepper
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