Category: not set
Cuisine: not set
2 tablespoons extra virgin olive oil divided
2 pints (about 4 cups) grape tomatoes halved
salt and fresh ground pepper to taste
4 garlic cloves finely chopped
1/2 tablespoon dried oregano
1 cup STAR Lemon-Stuffed Green Olives chopped
4 (16 ounces) Tilapia Fillets fresh or frozen (If frozen, thaw before cooking)
1/3 cup crumbled Feta Cheese optional
chopped fresh parsley for garnish
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