Mediterranean-Style Poached Eggs

poached eggs

Category: Main Dish

Cuisine: Mediterranean

☆☆☆☆☆

Ready in 45 minutes
by mraguirre22

Ingredients

2 teaspoons olive oil

1 1/2 cups chopped onion

1 cup green bell pepper strips

1 garlic clove minced

1/2 teaspoon ground cumin

1/2 teaspoon paprika

2 1/2 cups canned crushed tomatoes

1/4 teaspoon black pepper

1 (14-ounce) can artichoke hearts drained and cut in half

4 large Eggs

1/4 cup chopped fresh parsley

1/4 cup chopped pitted kalamata olives

1/4 cup (1 ounce) grated fresh Parmesan cheese

4 (1 1/2-ounce) slices French bread toasted


Directions

Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; saut? 5 minutes. Add cumin and paprika; saut? 1 minute. Reduce heat to medium; stir in tomatoes, black pepper, and artichokes. Cook 5 minutes, stirring occasionally. Form 4 (3-inch) indentations in vegetable mixture using the back of a spoon or bottom of a large custard cup. Break 1 egg into each indentation. Cover and cook 8 minutes or until eggs are done. Sprinkle with parsley, olives, and cheese. Serve over bread.

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