“I came up with the recipe when my garden was producing like crazy and I had lots of fresh zucchini, yellow squash and tomatoes," writes Dawn E Bryant of Thedford, Nebraska. "I combined the three, added herbs, garlic and feta and came up with a colorful, flavorful dish that I really love. My son eats it up like crazy too.”
Category: Side Dish
Cuisine: not set
1/4 cup chopped onion
1 tablespoon olive oil
1 small yellow summer squash thinly sliced
1 small zucchini thinly sliced
1 garlic clove minced
1 plum tomato seeded and chopped
1/2 teaspoon dried oregano
1/4 cup crumbled feta cheese
1/4 teaspoon salt
1/4 teaspoon pepper
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