Megan's Coconut Flour Brownies

Megan's brownies

Category: Desserts

Cuisine: American

Ready in 1 hour
by DoglegRanch

Ingredients

1 cup expeller-pressed coconut oil

10 ounces of Palm Sugar. more or less

4 pastured eggs pastured eggs

1 teaspoon Vanilla extract Vanilla extract

1 1/4 cup Coconut flour Coconut flour

3/4 cup unsweetened Cocoa powder unsweetened Cocoa powder

1/2 cup Whole raw milk

1 zucchini shredded

pinch of real salt of real salt

Butter for greasing the pan. Butter for greasing the pan.


Directions

1. Preheat oven to 350 degrees. Grease a 8?8 baking dish with butter 2. Warm coconut oil and palm sugar in a sauce pan. When soft add cocoa andstir until blended. Add a pinch of salt and mix. 3. Beat the eggs and vanilla extract in a stand mixer until frothy. 4. Add in the zucchini, coconut flour, milk, and chocolate mixture beatingwith the mixer. 5. Pour into greased pan and cook in the oven for 40-60 minutes or until atoothpick comes out clean. 6. Serve with raw cream, or ice cream and a glass of raw milk. Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 218 Calories From Fat: 79 Total Fat: 9.2g Cholesterol: 0mg Sodium: 35.4mg Potassium: 1542.9mg Carbohydrates: 43.6g Fiber: 23.7g Sugar: 6.3g Protein: 15.2g Recipe Author: Megan

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