Melissa Clarks Really Easy Duck Confit

Category: Main Dish

Cuisine: not set

1 review 
Ready in 1 hour 30 minutes
by Food52Recipes

Ingredients

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon dried thyme

1 bay leaf crumbled

8 moulard duck legs (about 4 pounds total) rinsed and patted dry but not trimmed


Directions

See directions »

Reviews


I must admit l had duck

new-cook-d576e7

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)