Gently combine the melon, pineapple, serrano and onion in a bowl. In a separate bowl, whisk together the olive oil, garlic, vinegar, lemon juice and honey. Season to taste with salt and pepper. Just before serving, combine the oil mixture with the fruit and gently toss with the cilantro. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9635 broadcast 07-30-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-08-1996 Recipe by: John Ash
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