Melon was once a treat. Were blas? about it now, but a simply dressed ripe melon is wonderful. Preparation time: 15 minutes. Arrange the melon on plates. Mix the ginger, orange rind and juice; drizzle over the melon. Sprinkle over the mint. Can be made up to 6 hours ahead and chilled. Remove from fridge 1o minutes before serving. ORANGE RIND OPTION: Cut it into strips instead of grating, if you prefer. Nutrition notes per serving: 32 kcalories, protein 1g, carbohydrate 7g, fat trace, saturated fat trace, fibre 2g, added sugar none, salt 0.03g From BBC Good food Guide Posted to fatfree digest by "andy&shell" <andy.shell@virgin.net> on Dec 3, 1998,
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