Category: Main Dish
Cuisine: not set
1 4 lb. pasture-raised pork sirloin
1 Tbsp. dried rosemary
2 tsp. garlic powder
1 Tbsp. fennel seeds
2 tsp. fine sea salt
1/2 tsp. freshly ground black pepper
3 Tbsp. pastured duck fat (or coconut oil tallow or pork lard)
3 cups organic chicken stock
1/2 cup dry white wine (or lemon juice)
Wow. First bite tasted like a fancy restaurant. This recipe was loved by hubby, too. I used lemon juice because I didn't have white wine, and chicken bouillon powder in water instead of organic chicken broth. At the end I decided to make a butter and flour paste to thicken the gravy instead of cornstarch. I should have put more potatoes in, though, and it probably would be wonderful with carrots added.
Cullitrel
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