Place salt pork in large stock pot, on medium heat until at renders, do not let it get crispy. Once you see fat add onion & celery, cook until soft. Remove salt pork & discard. Add potatoes to pot & add water just to cover, boil until potatoes are fork tender. Add quahaugs & clam juice to desired consistency simmer 10-15 min, add 1 can of tomatoe soup, black pepper to taste.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)