Meringue Topping (Morton/Gibson)

Name: Meringue Topping (Morton/Gibson)
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 2-3 Egg whites room temperature; 2 tablespoons Granulated sugar per egg white so 4-6 tablespoons for this recipe; 1-2 drops Vanilla

Topping for pies

Category: Desserts

Cuisine: not set

Ready in 1 hour

by shannonwoodjenkins

Ingredients

2-3 Egg whites room temperature

2 tablespoons Granulated sugar per egg white so 4-6 tablespoons for this recipe

1-2 drops Vanilla

Directions

Mix all together and beat until stiff. Bake at 350 degrees until peaks are golden brown.

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