We split the batches of meringue to tint them separately with brown sugar and white sugar, then we tinted some of the latter pink, too. For uniform circles, trace a 2-inch bowl or a round cookie cutter on the back side of the parchment. Be sure to have everything ready before you start mixing the meringues.
Category: not set
Cuisine: not set
6 large egg whites room temperature
3/4 cup granulated sugar
2 teaspoons cornstarch
1 teaspoon distilled white vinegar
1 drop pink soft gel-paste food coloring, such as AmeriC
3/4 cup packed dark-brown sugar
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