Category: Other
Cuisine: not set
Fish - 300 g ( cut into slices)
Mustard oil - 3 tbsp and 2 tbsp
Methi seeds - 1 tsp
Onion - 1 cup ( Finely chopped )
Green chilli - 2 ( Slit into half )
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Yogurt - 1/2 cup
Red chilli powder - 1 tsp
Chilli flakes - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Salt to taste
Lemon juice - 2 tsp
Fenugreek leaves / Fresh Methi - 2 cups ( Chopped
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