If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor.—Mrs. Gertrudis C. Miller, Evansville, Indiana
Category: Main Dish
Cuisine: not set
1 pound lean ground turkey
2 medium onions chopped
1 small green pepper chopped
1 garlic clove minced
1 can (16 ounces) kidney beans rinsed and drained
1 can (14-1/2 ounces) diced tomatoes undrained
1 cup water
2/3 cup uncooked long grain rice
1/3 cup sliced ripe olives
1 teaspoon chili powder
1/2 teaspoon salt
1/2 cup shredded reduced-fat cheddar cheese
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