Category: not set
Cuisine: not set
4 Bolillos (Mexican Bread)
16 ounces refried beans
12 ounces chorizo
2 tomatoes, finely chopped
1/2 white onion finely diced
1 lime, juiced
1 avocado, cored and chopped
1 serrano pepper deseeded and finely chopped
4 eggs
2 teaspoons vegetable oil
Salt to taste
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