Bake potatoes in oven, 400 degrees for an hour or so. Brown beef and drain. Return to skillet and add diced tomatoes, red kidney beans, taco seasoning, garlic and salt and pepper. Let simmer for 10 minutes. When potatoes are finished baking remove from oven and let them cool. Break open, mash down, add a little butter and top with the chili. Serve with steam veggies.
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