Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker and brew as directed. 2. In saucepan, blend milk, chocolate syrup and sugar. Stir over low heat until sugar dissolves. 3. Combine milk mixture and brewed coffee; stir in vallina. Garnish with whipped cream and cinnamon. makes 6 cups. Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@excel.net> on Apr 08, 1998
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