Mexican Grilled-Corn Salad with Citrus Aioli

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by FoodandWineRecipes

Ingredients

10 ears of corn shucked

Salt

Pepper

1/2 cup mayonnaise

1/2 teaspoon finely grated lime zest plus 3 tablespoons fresh l

1/2 teaspoon finely grated lemon zest plus 1 tablespoon fresh l

1 tablespoon extra-virgin olive oil plus more for brushing

1/2 teaspoon Dijon mustard

1 garlic clove finely grated

1/8 teaspoon cayenne

4 tablespoons unsalted butter softened

2 ounces queso fresco crumbled (1/2 cup)

2 ounces cotija cheese finely crumbled (1/2 cup)

1/4 cup chopped parsley

1/4 cup chopped cilantro


Directions

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