A portable egg frittata loaded with fresh veggies, lean chorizo, cilantro, and cotija... Mexican Mini-Frittatas with Chorizo and Cotija are delicious, quick and easy, and re-heat beautifully for breakfast or lunch on your busiest days!
Category: not set
Cuisine: not set
1 small Mexican grey squash or zucchini (cut in 1" pieces
1 small red bell pepper (stemmed seeded, cut in 1" pieces)
1-2 jalapeno peppers (stemmed seeded, cut in pieces)
1/2 cup cilantro leaves (woody stems removed)
4 ounces lean chorizo ((see notes))
2 ounces cotija (grated (see notes))
9 eggs
1/3 cup coconut creamer or half n half ((see notes))
1/2 teaspoon sea salt
a few grinds pepper
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