Mexican Pasty (Chicken) Marinade

Name: Mexican Pasty (Chicken) Marinade
Prep time: 30 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 3/4 cup Orange juice; 1/2 cup Lemon Juice; 1/3 cup Lime Juice; 1/2 cup Soy sauce; 2 teaspoon Garlic minced; 7 ounces Chipotles, canned in adobo sauce minced; 1 tablespoon Chili powder; 1 tablespoon Cumin ground; 1 tablespoon smoked paprika; 1 pinch Cayenne pepper; 1 teaspoon Dried oregano; 1 tablespoon black pepper; 1 bunch Fresh Cilantro chopped; 1/2 cup Extra virgin olive oil whisked in

Category: Marinades and Sauces

Cuisine: Mexican

Ready in 10 minutes

by stphnalan

Ingredients

3/4 cup

1/2 cup

1/3 cup

1/2 cup

2 teaspoon minced

7 ounces minced

1 tablespoon

1 tablespoon ground

1 tablespoon

1 pinch

1 teaspoon

1 tablespoon

1 bunch chopped

1/2 cup whisked in

Directions

Combine all ingredients in a medium sized mixing bowl. Slowly whisk in the evoo.

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