Mexican Pot Roast

Name: Mexican Pot Roast
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 4 lbs chuck roast; 1 cup wine; 1 package onion soup mix; 1 can pork and beans; 1 can kidney beans; 1 can Pinto beans; 1 large can tomales sliced; 1 can chili with beans; 1 large can Enchilada sauce; 1 can corn; 1 can beef broth; 1 can Green chiles chopped; 1 can Tomatoes diced; cheddar cheese; bouillon

Judie's recipe

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by devankaufman

Ingredients

4 lbs chuck roast

1 cup wine

1 package onion soup mix

1 can pork and beans

1 can kidney beans

1 can Pinto beans

1 large can tomales sliced

1 can chili with beans

1 large can Enchilada sauce

1 can corn

1 can beef broth

1 can Green chiles chopped

1 can Tomatoes diced

cheddar cheese

bouillon

Directions

Brown meat in dutch oven with wine, onion soup, bouillion, & beef broth for 3 to 4 hours. Shred with fork and add all other ingredients. Cook until hot - 20 minutes.

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