Mexican Prawn Avocado Taco Salad is a delicious, hearty salad that has all the flavours of your favourite mexican taco, but healthier. Loaded with lettuce, black beans, avocado, cherry tomatoes, corn and a delicious cilantro lime dressing, it's perfect when you want salad for dinner.
Category: not set
Cuisine: not set
2 tablespoons Olive Oil
20 large frozen Prawns thawed
4 teaspoons Taco Seasoning divided
1 cup Corn Kernels
5 cups fresh Lettuce roughly torn
2 cups Cherry Tomatoes halved
1 cup Black Beans drained
2 Avocados scooped and diced
1/4 teaspoon Salt
3/4 cup Chopped Cilantro or Coriander
1/2 cup Olive Oil
2 tablespoons Lime Juice
1 tablespoon Red Wine Vinegar
1 Jalapeno finely chopped
1/2 teaspoon Minced Garlic
1/2 teaspoon Paprika
1 teaspoon Salt
Nachos Sour Cream, Jalapenos etc.
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