Category: Main Dish
Cuisine: not set
2 cups quinoa
4 cups chicken broth
2 15-oz cans black beans (- rinsed and drained)
1 bunch green onions (- diced)
1/2 medium red pepper (- diced)
1/2 medium yellow pepper (- diced)
2 medium jalapeños (- diced (one with seeds, one without)
4 ears corn (- boiled and corn removed)
1 cup cotija cheese (- crumbled)
salt and pepper (- to taste)
1/3 cup rice wine vinegar (- or more)
1 large avocado
1 cup plain greek yogurt
2 tablespoons cilantro
1 large jalapeno
1 large lime (- freshly squeezed)
salt and pepper (- to taste)
1 tablespoon olive oil
2 tablespoons water (- if needed to thin the dressing)
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