Category: Bread
Cuisine: Mexican
1 (8 oz.) can whole kernel
1/4 ts Salt
3 tb Green Pepper Chopped
1/2 c Canned tomatos, drained and
1 Egg, lightly beaten
1 lb Sharp Cheddar or Monterey
1/4 c Bread crumbs
1 tb Butter
2 tb Diced canned green chilies
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