Mexican Rarebit

Category: Bread

Cuisine: Mexican

Ready in 1 hour

Ingredients

1 (8 oz.) can whole kernel

1/4 ts Salt

3 tb Green Pepper Chopped

1/2 c Canned tomatos, drained and

1 Egg, lightly beaten

1 lb Sharp Cheddar or Monterey

1/4 c Bread crumbs

1 tb Butter

2 tb Diced canned green chilies


Directions

Mexican Rarebit Sliced pimento Minced parsley In the top of a double boiler, saute green pepper in butter till tender. Place over hot water and add tomatos, corn, chilies, salt and cheese. Stir till well-blended and cheese is melted. Blend in crumbs and egg. Cook and stir till mixture is thickened. Put ina chafing dish, garnish with sliced pimento and minced parsley.

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