Mexican Salad Bowl

Category: Salad

Cuisine: Mexican

Ready in 15 minutes

Ingredients

1/2 ts Crushed oregano

1 Lettuce

1/4 c Marinade

1 Bag nacho chips

1/4 ts Salt

1/2 Avocado, cubed

1/4 ts Mustard powder

1/2 c Vegetable oil

1/4 ts Paprika

1 ds Pepper

1/2 Green pepper, diced sm.

3/4 c Cooked kidney beans

2 4 tbsp. French dressing

1/2 c Cheddar Cheese grated

1/2 c Chopped Tomatoes

2 tb Wine vinegar


Directions

Chill kidney beans in marinade. Toss lettuce well with dressing and seasoning. Add vegetables and drained beans and toss cheese over top. *Serve with chips or line a bowl with the chips and fill salad on top or mix chips into salad. Shake ingredients together in jar. Makes 1/2 cup. *Can add onion or fresh garlic, but remove before serving. Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@PROLOG.NET> Date: Fri, 4 Oct 1996 10:18:29 -0400

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