Category: Salad
Cuisine: Mexican
1 15 oz can black beans rinsed and drained
1 15 oz can chickpeas drained
3 cups frozen corn kernels
1/2 onion diced
1 Bell pepper diced
3 tbsp cilantro chopped
1 tomato diced
1/2 cup olive oil
3 tbsp lime juice
1/2 tsp honey
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