This is my favorite dish at a Mexican restaurant. I love that it can fill you up without a lot of calories!! Perfect on a hot day with a Corona and lime.
Category: Appetizers
Cuisine: Mexican
1 pound large shrimp boiled, peeled, deveined, tails off
16 oz pico de gallo fresh
1 cup ketchup
1/4 cup lime juice preferably freshly squeezed
1 Avocado peeled and sliced
This is an incredible recipe! I would recommend this not only as an appetizer but it's a hardy main course as well– feel free to put in oysters and clams as well.
Jpgorfepvery very good,thanks for sharing, CCheryl
CCheryl
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